The challenges I meet at work are very exciting. I’m learning all the basics, but throughout my days here I pick up some complicated and advanced things as well. When I'm working on dishes together with Sven, there’s always a chance for me to share my opinion. I’m just an apprentice, but I already feel part of the betahaus kitchen!

Curry and tomato soup are my favourites. There are so many variations possible, your imagination is the limit and the taste depends entirely on your creative approach. At the moment I myself am inspired by Asian herbs. I love to experiment with them! I'm also a big fan of the Mexican cuisine - I cook a lot with chillies and beans a lot. 

After finishing my apprenticeship I plan to travel. I'd like to get to know different cultures and learn about their cuisines.

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